There is a set of recipes from pork: goulashes, chops, cutlets, casseroles and so on. But special chic is to bake a whole piece of juicy pork in an oven. Thus not only boiled pork, but also other dishes which many consider obligatory on New Year's Eve when the table has to burst with viands is cooked. The fragrant meat which kept juice and seasoned with fragrant spices, adequately royal meal.
It is required to you
- Pork with prunes:
- 1 kg of pork;
- 300 g of the soaked prunes;
- 1 head of garlic;
- salt;
- pepper;
- foil;
- Pork with apples:
- 5 kg of pork;
- 8 apples;
- 6 average bulbs;
- 125 ml of cider;
- salt;
- pepper;
- Pork in mustard:
- 5 kg of pork;
- 3 tablespoons of soft mustard;
- paprika
- tomato
- bulb
- carrots;
- several segments of garlic;
- salt;
- pepper;
- thread;
Instruction
1. Pork with черносливомКусок pork wash out a baking plate a water jet, let's water flow down. Peel garlic, divide into segments. Cut prunes on average pieces (if fruits small, it is possible to leave entirely). Grate meat I will merge also pepper. By a thin sharp knife do deep cuts and put in them serially segments of garlic and pieces of prunes. Oil a baking tray vegetable, spread out a foil. Put the stuffed pork in the center and densely inwrap, fix edges of a foil to avoid loss of juice during cooking. Warm an oven to 220 degrees, put a baking tray for an hour. When the dish is ready, get a baking tray and leave meat in a foil ""reach"" at least for half an hour.
2. Pork with яблокамиМясо wash out, dry, make cuts a thin knife, rub with salt and pepper. Peel onions and cut half rings. In a stewpan pour a little vegetable oil and fry meat from all directions. Put onions there and put in previously warmed oven for half an hour. Meanwhile wash up apples, dry up a towel and cut large segments, remove a core and stones. Get a stewpan, put apple segments, fill in with cider. Put in an oven for an hour and a half. Look at everyone half an hour: if all cider evaporates, it is possible to add water. Water meat with the formed juice.
3. Pork in горчицеМясо wash out, dry. Crush garlic, mix with salt and pepper. Grate meat with the received mix, make an incision lengthways that it was possible to put vegetable forcemeat. Peel vegetables, cut (pepper and onions - half rings, tomato - segments, carrots - thin semicircles). In the warmed frying pan pour a little vegetable oil, fry mix from vegetables, add some salt, it is possible to add the cut or dried greens. Cover meat in a section with mustard, put a vegetable stuffing, connect the ends of meat, tie with a thread. Oil a baking tray vegetable, lay out meat, cover with a foil and bake in an oven at an average temperature 1.5 hours, periodically removing a foil and watering meat with juice.