Pork – the product which is present at a diet practically of each person. This type of meat is convenient that it quickly is preparing, and recipes with pork there is such huge number that it is possible to surprise in any situation guests with something original and unusual, not demanding a lot of time for preparation.
Pork in puff pastry with a mushroom sauce
Ingredients for roll:
- 1 leaf of puff pastry;
- on 500 g of ground and ground pork;
- half of paprika;
- 1 green pepper;
- small head of onions;
- several feathers of green onions;
- 2 eggs;
- 50 g of olives;
- 2 garlic gloves.
Ingredients for sauce:
- 230 g of seasonal mushrooms;
- 150 ml of cream;
- 150 ml of meat soup;
- 1 garlic glove;
- cooking oil;
- salt and pepper.
2 garlic gloves, pepper and onions small to cut, fry within 5 minutes in a small amount of oil, to allow to cool down. Mix with mincemeat, add the chopped olives, 1 egg, to salt and pepper, to mix well that homogeneous mass turned out.
On a land surface slightly to roll puff pastry, to visually divide it into 3 parts, in the center to lay out mincemeat, to cut the rests of the test on diagonal equal strips, as shown in a photo, to accurately create roll, to seal edges. Grease with a frothed eggs roll and poison him in the warmed oven. Bake 15 minutes at a temperature of 200C and 15 more minutes at a temperature of 170C.
For sauce to fry in a small amount of oil previously cut mushrooms with the squeezed-out garlic glove, to pour in broth and cream, to salt and pepper to taste. Extinguish on slow fire within 8 minutes.
Ready roll to give hot with sauce.
Pork with raisin and vegetables in the test
Ingredients:
- 300 g of low-fat pork;
- 1 bulb;
- 1 paprika;
- 2 boiled eggs;
- 50 g of raisin without stones.
For the test:
- 200 g of flour;
- 15 g of a fresh yeast;
- on 50 ml of water and vegetable oil;
- 1 yolk;
- salt.
Fill in grapes with cold water that it inflated a little.
Make dough: mix flour with yeast, 50 ml of water and 50 ml of oil, to salt slightly, to knead carefully that mass turned out homogeneous, to remove aside.
Cut vegetables in small cubes, pork – small pieces. At first to fry vegetables within 5 minutes, to add pork, to fry till golden color, in the last turn to add raisin to a frying pan.
Roll dough that the square or a rectangle turned out. In the middle to lay out the cooled-down stuffing, over it the cut eggs, to create roll, to seal it from all directions, to grease with a vitellus.
Bake in the oven warmed up to 180C within 25 minutes – dough has to gain beautiful golden color.