Combination of such spices as garlic and rosemary, turn ordinary habitual potato into a refined dish. It perfectly will be suitable also for giving on a holiday table, and during a usual family dinner.
Rosemary - one of the most refined seasonings. It is good both in fresh, and in the dried look. It is used at preparation of dishes from meat, fish, in marinades and soups.
Potatoes in a rural with garlic and rosemary - one of the simplest and not expensive dishes on time which you can put on a holiday table. Active time of cooking of 20-25 minutes
For 4 portions it will be required to you:
- Potatoes - 600-800 grams depending on whether you will serve this dish as independent or as a garnish.
- Garlic - 1 head (4-6 cloves).
- Rosemary - 2-3 branches or 1 h a spoon dry.
- Vegetable oil, is desirable olive - 60-80 ml.
- Sprinkling pepper to taste.
Preparation
We wash potatoes a sponge thoroughly, we take out all eyes. Earth and dirt there shouldn't be, so potatoes will be baked together with a peel.
We cut each potato on 6-8 segments. We salt and is carefully mixed.
For preparation of gas station we clean garlic and we squeeze out through a press (garlic press), we pound with leaves of rosemary and olive oil.
We mix potato with gas station and we put in the fridge for 30-40 minutes in order that potatoes were pickled and sated with smells of spices.
We warm an oven to 220 degrees. We spread the kept waiting potatoes on the baking tray laid by paper or a rug for pastries separate segments. Excess oil is poured out, otherwise at us just fried potatoes will turn out.
We bake potatoes at 200 degrees within 30-40 minutes to a podrumyanivaniye. It is desirable to give at once warm.