Potatoes baked in an oven under mayonnaise and cheese can become decoration of any table. A dish in itself very beautiful, fragrant, nourishing and besides not so difficult in preparation when using a minimum of available products.
The baked baking plate mayonnaise potatoes is loved by both adults, and children. Even the most exacting gourmets won't remain indifferent to this, apparently, simple dish. Simple because the list of necessary products is available practically to everyone and the way of preparation doesn't differ in special complexity. It is possible to be sure that potatoes made according to this recipe will be estimated by all attendees at a table, and there will hardly be unfinished at least a piece.
So, if in the house there is oven, then to make under cheeseand mayonnaise potato won't make big work and won't take away a lot of time. The baked new potato will be the most tasty, but for the lack of it or owing to season it is possible to use any.
About 10-14 pieces of potatoes of average size undertake, are cleaned and sliced by large. In a form for roasting oiled vegetable by a uniform layer previously salted and peppered potatoes chunks give all the best. From above on potato onions rings keep within. It is possible to sprinkle a little garlic gruel via the spadefoot. Now everything falls down a grated cheese and pours down mayonnaise. The dish is baked in an oven at a temperature of 180 wasps before formation of a ruddy crust.
One more simple way of preparation of the baked potatoes is in consonance to a potatoes in a rural compounding. Process differs from a little described above both on technology and for taste. This option is more similar to roast while it previous more resembles roasting in French. The peeled and washed out potatoes are cut on slices and mix up with in advance fried onions, mayonnaise and fennel. Everything is salted to taste and about half an hour infuses. Further gives all the best in a form for roasting and falls down a grated cheese and a black pepper. All weight is filled in on a third of volume with water, covered with a leaf of a food foil and put for an hour in previously warmed oven. After time water will saturate potatoes chunks that will make it juicy, mayonnaise with cheese form an appetizing crust, and greens and pepper will impact unique relish and aroma to all dish. Potatoes baked in an oven are considered the main independent course and don't demand any additional garnishes and snack. Moves hot from an oven at once and it is very tasty in combination with a glass of cold milk.