Potatoes baked in a foil - tasty, low-fat and very useful dish. At such way of preparation in tubers vitamins and minerals remain, and potato turns out gentle and friable. It can become an independent dish for a lunch or a dinner or to act as a garnish for meat, fish or a bird.
It is required to you
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- Potatoes with sour cream sauce:
- 6 potatoes of the average size;
- 1 glass of sour cream;
- half of a bunch of shnitt-onions;
- parsley greens;
- 2 garlic gloves;
- 100 g of marinated gherkins;
- 1 tablespoon of vegetable oil;
- 50 g of a desi;
- salt;
- fresh ground black pepper;
- Potatoes
- baked with bacon:
- 6 potatoes;
- 150 g of bacon;
- salt;
- fresh ground black pepper;
- greens of parsley and fennel;
Instruction
1. Potatoes of any grade are suitable for roasting. Choose young, equal tubers without damages and wormholes. Before preparation they need to be washed up carefully a brush and to dry a paper towel.
2. Very quickly and simply baked potatoes with sour cream sauce are cooked. Select small potatoes of the identical size. Oil each tuber vegetable. Cut out small squares from a leaf of a foil and inwrap each tuber in the form of an accurate parcel. Place parcels on a baking tray or a lattice and put in the oven warmed to 200o by S. Zapekayte potato within 40-50 minutes.
3. While potatoes are cooked, make sour cream sauce. Chop shnitt-onions, greens of fennel and garlic, pickles cut in very small cubes. Lay out greens in a small bowl, add sour cream, salt and fresh ground black pepper. Carefully stir mix to total homogeneity and pour it in a sauce-boat.
4. Get ready tubers from the furnace, develop a foil and cut each potato cross-wise. In a section lay out on a desi piece. Serve potatoes hot, watering in the prepared sauce.
5. Try one more option of the baked potatoes. Peel carefully washed up tubers and cut lengthways on two half. Slightly pepper and salt. Slice bacon thin. Cut a foil on squares on number of potatoes. Lay on the middle of each square on a tuber half, atop place a bacon slice, cover it with the second half of potato. From above put one more lardon and inwrap every portion in a foil.
6. Lay parcels with the stuffed potato on a baking tray and place in the warmed oven. Bake them 30-50 minutes (preparation time depends on the size of tubers). Before giving develop a foil and lay out potato on a dish. At the request of it it is possible to strew with small chopped greens of parsley and fennel.