Home-made bread is a fresh teasing aroma and a warm appetizing crisp. Such bread baked of whole-wheat flour not only is tasty, but also is useful. It doesn't contain preservatives, unlike store, and flour in it is also rich with cellulose.
It is required to you
- Whole-grain bread with oat flour
- 3 glasses of whole-wheat flour;
- 2 packages regular or high-speed active yeast powder;
- 1 tablespoon of salt;
- 1 / 3 glasses of honey;
- 1 / 4 glasses of vegetable oil;
- 2 and 1/4 glasses of warm water;
- from 3 to 4 cups of oat flour;
- desi;
- oat flakes.
Instruction
1. Mix whole-wheat flour, yeast and salt in a deep bowl. Separately in the container with warm water part honey and vegetable oil. Pour in liquid in flour and knead the mixer or the combine with a nozzle "hook" on low turns within 1-2 minutes. Add oat flour on 1 cup for time. Nonsticky dough has to turn out.
2. Pripylite flour a land surface also vent dough – try to do it at good speed. In 15 minutes it has to become elastic, elastic with a smooth surface. Roll it in an equal big sphere, put away in a deep bowl and cover or a towel, remove to the warm place. In 45-60 minutes, dough has to rise, i.e. increase twice.
3. Prepare 2 loaf forms or a baking tray. Sprinkle vegetable oil. From the test form 2 loaves – halve a sphere, roll each half in a rectangle of 20 × 40 centimeters. Mentally divide a rectangle on into three parts: the central part – ½ from total amount, two side on ¼. Bend side parts to the middle central. Roll a dense roll, having begun to wrap it from the short party. Put both loaves in a form or on a baking tray. Grease with the kindled desi and powder with oat flakes. Cover or a towel and give расстояться within 35-50 minutes until loaves double in volume again.
4. Warm an oven to 190 wasps. Place bread on the lowermost rack and bake 40-45 minutes, before formation of an equal golden crust. Before cutting let's bread cool down completely.
5. If you doubt operability of your yeast – carry out the simple test. Pour warm liquid in a bowl and strew it with yeast, mix that they were dissolved. Add 1 tablespoon of sugar. Leave for 10 minutes. If through this time yeast foamed, add to them honey and vegetable oil and knead dough as it is described above. If you don't see any activity, then or try other bag or other type of yeast (for example, fresh), or refuse barmy pastries until at you don't appear a fresh product.