Sometimes, buying store oil, we make sure that it needs additional sterilization. It isn't so difficult to boil it in house conditions. Everything that for this purpose is required - it is a plate, ware and half an hour of time.
It is required to you
- Vegetable oil, pan, plate, glass jar, cotton fabric
Instruction
1. Take a big pan, pour water into it and put on big fire. Fill with vegetable oil small glass capacity – in its role the glass jar or a bottle can act (the neck of a bottle has to be closed by cotton wool). Put capacity in the pan filled with water. In order to avoid emergence on bank of cracks between its bottom and a pan it is better to put a clean cotton rag.
2. Include a ring and put on it a pan. Bring water to the boil, and then reduce fire. You keep not less than five and no more than thirty minutes to bank with oil in the boiling water. Oil won't begin to boil as water, but, nevertheless, will be sterilized. If you noticed that oil after all begins to begin to boil, you don't extinguish it water at all. Cover capacity from a pan better – in bank oxygen will cease to arrive, and boiling will stop.
3. Get the container with oil from a pan and let's it cool down. For this purpose it is possible to expose to bank on a balcony. Wait until the product cools down to room temperature. Then put it in the fridge and get as required.
4. The sterilizirovanny oil received thus not only doesn't cause allergies, but also promotes the best digestibility of food. Also in it there are no various chemical additives and preservatives. Therefore oil of this sort can be used quietly for preparation of dishes for children. It will be suitable both for pilaf, and for salads, and for hot fan, and for house preparations. Your members of household for certain will appreciate a delicate flavor of the food flavored with oil.