Gustatory qualities of wine are extolled by poets and writers, and its health giving qualities are confirmed by medicine. If to take moderate amount of this drink, it will protect from heart troubles and will well affect blood. Wine improves a condition of skin and hair, calms nerves and does disposition gentle. It is only important not to go too far and not to overstep the bound between advantage and harm.
It is required to you
- - white wine.
Instruction
1. Cool white wine before the use. The fine bouquet of drink reveals at a temperature about 25 degrees, it concerns some dry white wine. If you bought sweet wine or champagne, cool it to 6-8 degrees. Serve white wine to seafood, cheese, pastes.
2. Choose drink from several types: dry wines or dining rooms – with a strength of 10-12 ° and a sugar content of 0.2%, semidry wines – 12-15 ° fortresses and sugar of 5%, semisweet wines – respectively 15 ° and 7%, sweet wines or dessert – 9 ° and 10%. Color and a shade vary from transparent light-straw to dense yellowish.
3. In each country where are engaged in winemaking, there are original vintage varieties. The well-known semidry wines of Germany - "The Cardinal's Tear", "Old Friends" and "the Black Cat". Hungarian - "Chardonnay", "Native Tokaj", "Muscat" and "Riesling". Spain releases a dry wine of Senso and Kamposol.
4. But the queen of winemaking by right is France. The following dry and semidry wines are popular: "Baron дАриньяк", "Pierre Marcel", "Form Bourbon", "Jean Paul Blanc Moile", "Jean Paul to Shena Shardona", "L'Eshenauer Blank", "Bordeaux Edmon Blank" and many other fine brands. Table wines of Kakheti make of local grades of grapes – rkatsitel, saperav, the mtsvena.
5. In white semisweet wines the sweet taste prevails. From the Kakhetian wines are allocated Tvisha and Chkhaveri.
6. A sugar content in sweet wines about 10% therefore they have a pronounced sweet taste. They are done by a blending method – mixing of different grades of grapes for the purpose of obtaining a certain taste, a bouquet and tone. Sweet wines differ in it from dry table white wines which are made of one grade of grapes.
7. In the Province of Champagne in the northeast of France create champagne – turn ordinary rough white wine in игрящийся light drink. This wine rather weak - its fortress doesn't exceed 10-13.5 °. Serve champagne to light meal, cheese, cookies, fruit, almonds, nuts and sweeties.