Granat is a king of fruit as it incorporates huge amount of vitamins and minerals. Many people love grenades, however buy them seldom, the main reason - inability to clean them correctly and quickly to keep integrity practically of all grains and not to be soiled.
In total there are three ways of fast cleaning of pomegranate.
The first way
It is necessary to wash carefully a fruit, then by means of a sharp knife to decrown, trying not to damage grains. After that it is necessary to take a closer look at a cut and to find white streaks on which to make superficial cuts along all pomegranate (all needs to be made five-seven cuts). As soon as work is made, it is necessary to place a knife in the middle of fruit and to accurately turn it in pomegranate. Then to take a deep bowl, to turn a fruit grains down and by means of a usual tablespoon to knock on a peel. After about three minutes all kernels will be in a bowl, in hands there will be a peel.
The second way
It is necessary to wash, decrown and cut a fruit its peel on streaks. Further accurately to pull down it on several parts. Pour water into a deep bowl, place in it the broken fruit, then to accurately separate grains. As soon as work is made, it is necessary to remove all peel from a water surface, and to overturn contents of a bowl on a colander or a sieve.
The third way
Wash and cut pomegranate in half. Place one half of fruit on a pelmeni mold (or any other similar device), to cover with a silicone mold and to knock with the wooden hammer on a fruit.