Juicy and tasty broth dumplings are very nourishing and warming dish. Both the ready dumplings, and house made by the hands can become a basis of such food.
It is required to you
- flour – 3 St;
- egg – 2 pieces;
- beef – 300 g;
- pork – 300 g;
- onion – 3 pieces;
- meat soup;
- water;
- salt;
- spices;
- mushrooms;
- sour cream;
Instruction
1. Sift flour through a sieve and pour out it on a cutting board or a surface of a table the hill. In the middle of the hill make small deepening and break in egg. Then gradually add the added some salt cool water to eggs. Knead abrupt elastic dough and roll it in a small loaf. Inwrap dough in a clean plastic bag and leave for half an hour in the fridge for a rasstoyka.
2. At this time make forcemeat. Miss pieces of beef, pork and onions via the meat grinder twice. Add to weight salt, black pepper and other spices to taste. Carefully mix forcemeat. Let's it infuse 20 minutes.
3. Get refrigerated dough and divide it into small equal parts. Roll from everyone a long plait and cut it on pieces with size about walnut. Roll each piece with a rolling pin in thin flat cake. On circles of the test put on 1 teaspoon of a stuffing and create dumplings.
4. Lower dumplings on one in the boiling meat soup and accurately mix. You watch that they didn't stick to a bottom a pan and didn't stick together among themselves. After dumplings emerged on a surface, you cook them 5-7 more minutes. Then a skimmer shift them in soup plates and fill in with broth. From above decorate a dish with chopped greens of parsley and fennel.
5. If you want to indulge relatives or guests with an original dish from dumplings with broth, prepare it in clay pots. Boil dumplings to semi-readiness and get from a pan. Spread out them in pots approximately on 12-15 pieces. Add on every portion on the 3rd tablespoons of the fried champignons or cepes and fill in all with hot meat soup. Cover pots with covers and you weary in previously warmed oven of 15-20 minutes at a temperature of 180 degrees. Before giving on a table put sour cream or butter in pots. From above strew a dish with melkonarezanny greens.