Cepes perfectly are suitable for preparation of many dishes. Their main plus is that they don't change color and flavor profiles when processing (cooking, drying, frying, etc.). Cepes soup is very simple in preparation, a tasty and useful dish. It literally can't be spoiled.
It is required to you
- Cepes (4 pieces);
- Water (1.5 liters);
- Onion (2 pieces);
- Carrots (1 piece);
- Potatoes (4 pieces);
- Lemon juice (2 drops);
- Garlic (1 clove);
- Salt
- spices and greens – to taste.
Instruction
1. Pour into a pan 1.5 liters of water and put on fire.
2. Carefully wash out mushrooms and clean from a thin skin.
3. Cut 2 mushrooms with small straws, and others 2 – large cubes. Add them to a pan with water.
4. Then lower in a pan, small cut onions.
5. In 30-40 minutes after boiling add potatoes which are previously cut with straws to soup.
6. You cook 20-30 minutes on average fire.
7. At the end of preparation add 2 drops of juice of a lemon and garlic glove to soup.
8. Salt, pepper, strew with greens and give to a table with sour cream.