It is possible to cook a condensed milk in house conditions - not obligatory to go to shop and to face the choice, doubting quality of a product. Though store condensed milk also corresponds to various state standard specifications, house - corresponds to your taste.
It is required to you
- milk;
- aluminum basin;
- sugar;
- baking soda;
- bank;
- wooden spoon.
Instruction
1. For cooking of condensed milk in house conditions it is recommended to use new cow's milk in which cream didn't settle yet. Take an aluminum wide basin and pour in it in 1.2 liters of milk. In pans you shouldn't cook a condensed milk, from them when cooking moisture won't be evaporated.
2. After milk is poured, add 400 g of granulated sugar to a basin. It is important that the ratio of milk and was 3:1 sugar. On this amount of milk add one third of a teaspoon of baking soda. Soda is necessary for formation of uniform consistence, without it condensed milk will be komkovaty.
3. Put a basin on a plate and bring milk to the boil. Carefully stir slowly with its wooden spoon, and gradually reduce fire. The volume of liquid will gradually decrease, milk will be condensed.
4. In an hour, mix of milk and sugar will gain yellow color, and then, at solidification light brown. At this time it is necessary to watch closely milk that it didn't burn and didn't overboil. Each five minutes disconnect fire, and check – if when cooling milk gets denser, it means it is ready.
5. The final volume of a condensed milk has to be equal initial granulated sugar. When condensed milk cools down, shift it in bank and close a cover. When rolling a cover, also wait for full cooling of milk, otherwise on condensed milk surface after closing the mold will appear.
6. Such condensed milk isn't put in tea or coffee, it is eaten with cookies, bun, or used as cream for cake.
7. You store boiled condensed milk in the fridge or other cool place.