Almost all hostesses cook by summer of preparation from berries and vegetables. So pleasantly to get the jar filled with vitamins and the summer sun from the shelf in the winter. The gooseberry is very tasty and useful. You can make from it jam and also jam. The gooseberry for this purpose very well approaches, jam turns out kislenkiya.
It is required to you
- gooseberry – 1 kg;
- sugar – 1 kg;
- water – 1 glass.
Instruction
1. Jam is the pieces of berries and fruit which are boiled down in syrup to a state by jelly. In jam of berry have to be whole, and syrup transparent, but in jam razvarenny berries and fruits are mixed with syrup, make with it a whole.
2. In order that jam turned out, pectin is necessary, he helps to try to obtain, in combination with fruit acids and sugar, consistence of jelly. These substances different quantity in different fruits, but most of all them in immature. Therefore, being prepared for cooking of jam, you should stock up both with ripe berries of a gooseberry, and a number unripe, green.
3. Select only the good, intact berries, postpone the others, they aren't suitable for preparations. It is necessary for you for preparation of jam from a gooseberry on kilogram of berries of kilograms of sugar and a glass of water.
4. Wash out well berries, then remove all fruit stems and sepals. With low walls and a wide bottom place two thirds of berries of a gooseberry in wide ware and boil thoroughly in a small amount of water on strong fire. Jam is always cooked on such fire. It is necessary in order that substances which can destroy pectin collapsed at once. When berries boil soft and will become soft, wipe them through a sieve and again place in a basin and boil thoroughly, having added sugar.
5. Previously puncture a part of immature berries of a gooseberry and add to the welded berry syrup. Constantly stirring slowly, you cook until it is ready. It is simple to learn about readiness of jam. For this purpose scoop a jam spoon. If it is ready, then will be last thread. If not yet, then will drip. It is also possible to wait until it cools down on a spoon, and to look how it will drip. Ready jam will fall pieces, that which still should be boiled thoroughly will flow down.
6. Syrup of a gooseberry not of really beautiful color. To make jam more appetizing by sight, add to syrup a spoon of a berry juice – cherry or orange. After jam a little cools down, spread out it on the clean sterilized banks and roll up. Tasty delicacy is ready!