"Hedgehogs" are cutlets from forcemeat with rice. Most often they are done round shape. The appearance of a finished product, with the sticking-out needles from rice, reminds a hedgehog. "Hedgehogs" it is possible to bake in an oven or to extinguish in sauce.
It is required to you
- pork pulp (300 g)
- beef pulp (300 g)
- long-grain rice (1 glass)
- onions (2 heads)
- carrots (1 piece)
- salt
- pepper
- tomato paste
- garlic
- meat soup or water
Instruction
1. "Hedgehogs" with boiled to a risomsdelayta forcemeat from beef and pork. Smooth out meat from films and tendons and miss via the meat grinder. Peel onion. Cut pieces and miss via the meat grinder together with forcemeat. It will give to meat juiciness.
2. Grate carrots. Small chop the second onion. Fry carrots with onions on vegetable oil. Pour out a glass of rice in a sieve and wash out a baking plate a water jet until the flowing-down water becomes transparent. Fill in rice with boiled water and boil to semi-readiness.
3. Mix forcemeat, the fried onions and carrots, boiled rice in a deep bowl. Salt, pepper to taste. Well mix everything. Wet hands take pieces of forcemeat and form balls on 20 – 30 g everyone. Lay balls in a deep stewpan so that they didn't adjoin with each other.
4. Mix in a bowl mayonnaise with ketchup, add a little water. Fill in with mix the prepared "hedgehogs" in a stewpan so that liquid half hid them. Close a stewpan a cover or fit a foil. Put in an oven. In 10 minutes until ready uncover that cutlets were reddened.
5. "Hedgehogs" with crude rice. With onions add a glass of dry rice to the forcemeat which is passed via the meat grinder. Mix weight with fried by onions and carrots. Salt, add pepper to taste. Create round cutlets. Quickly fry them in the heated frying pan to a crust. Lay in a deep saucepan.
6. Fill in "hedgehogs" with two glasses of meat soup. Add 2 tablespoons of tomato paste, 3 bay leaves, 5 peas of a black pepper, two cloves of garlic, pounded with salt. If necessary add water. Sauce has to cover completely "hedgehogs". Put on slow fire. You extinguish a baking plate a cover within 30 minutes.