Cake - favourite delicacy of children and adults. It is seldom possible to meet the person who absolutely wouldn't love some cakes. The unforgettable taste inherent in each of types, for a long time remains in memory, and there is desire to try this delicacy again and again. A huge variety of cakes exists thanks to various combinations of ingredients, ways of their preparation, a form and jewelry. Now jelly cakes enjoy wide popularity. They are very tasty, less kaloriyna and them it is quite simple to prepare in house conditions.
It is required to you
- For fruit jelly:
- syrup fruit or berry - 150 g;
- water - 500 g;
- gelatin - 18 g;
- citric acid - 1/2 tsps.
- For a milk jelly:
- milk - 450 g;
- sugar - 100 g;
- gelatin - 18 g;
- water for gelatin - 110 g;
- the vanillin divorced water - 5 drops.
- For ornament:
- berries;
- fruit;
- whipped cream;
- fruit jelly.
Instruction
1. Pick up a high form in which you will be prepare jelly cake. For this purpose it is possible to use a plastic cover from purchased cake. In advance wet gelatin, separately for a fruit and milk jelly. For this purpose fill in it with cold boiled water and give time that it managed to bulk up.
2. Be engaged in preparation of fruit jelly. Connect the prepared syrup to water and citric acid. Add gelatin there and well mix. Pour in a pan and put on slow fire. Bring to the boil and at once remove. Cool jelly to room temperature.
3. Prepare a milk jelly. Pour milk in a pan and put on small fire. Gradually pour into it sugar at constant stirring. You watch that sugar was completely dissolved in milk. Heat it to forty degrees Celsius, carefully pour in gelatin and add vanillin. Well mix everything and bring to the boil, but you don't boil. After that cool a milk jelly to room temperature.
4. When jelly cools down, start preparation of cake. In the prepared form pour fruit some jelly a layer five-seven ml. Then remove in the fridge and let's jelly stiffen. After that pour a layer of a milk jelly of the same size and again cool in the fridge. So alternate layers until at you ends all jellies.
5. Ready jelly cake needs to be exempted from a form, for this purpose lower it for 10-15 seconds in hot water, but be not overzealous. Otherwise your cake will thaw and will collapse. Now turn a form and carefully lay out cake on a beautiful plate.
6. It is possible to decorate such cake with everything, than it will want. For this purpose take various berries, cut fruit. It is also possible to use whipped cream and color fruit jelly. In a word, include the imagination and create!