Berry kissel – tasty drink which appears on tables more and more seldom. And it isn't difficult to cook it at all, especially if to use special briquettes which can be got in any shop for cooking.
It is required to you
- - briquette;
- - starch;
- - citric acid;
- - sugar;
- - juice;
- - cooking;
- - berries;
- - ice cream.
Instruction
1. Usually producers write the recipe of cooking of kissel directly on packing. If the firm, whose briquette you got, didn't find time to make it, or the recipe is written on the unknown to you a foreign language, be not upset. The recipe of cooking of kissel from all briquettes is almost identical.
2. Crush a briquette. If it is fresh, it is possible to make it also fingers. In case packing lay several months at you on the shelf, hands you can not cope. Try to pound it a second-hand market for puree, to roll with a rolling pin, to grate, crush in the mixer or the blender and only after that to start cooking. You watch that in powder there were no lumps – it needs to be crushed thoroughly.
3. On 250 grams of powder two liters of water will be necessary for you. Pour in them in a pan and put on fire. Until water began to boil, dissolve powder from a briquette in a small amount of cold water. The turned-out solution needs to be mixed carefully to avoid formation of lumps. After water began to boil, switch off fire and a thin stream pour in the dissolved powder.
4. The previous step can be simplified and filled up kissel in the boiling water in the form of powder. It is necessary to put it also little by little, otherwise parts will stick together in water, and you should break them long. At the same time kissel it is necessary to stir slowly continuously.
5. If you love sweet, add sugar to taste. Also, if you prefer dense kissel, initially it is necessary to take less water or at the end of preparation to add a little starch, divorced in cold water.
6. From a briquette it is also possible to add citric acid, jam, the squeezed-out fresh or frozen berries, juice to kissel – everything that your imagination will prompt and will approve your taste. And if you put in a glass with hot kissel an ice cream ball, at you refined delicacy will turn out.