Juicy and rather fat pork gives the chance to cook tasty dishes not only on naked flame, but also in an oven. You can bake pork a whole piece or make roast in pots, you can make French-style meat or bake juicy boiled pork in the form of roll.
The baked pork roll
For preparation it is necessary to prepare the following products:
- pork – 1-1.5 kg;
- the teriyaki sauce – 250 ml; - garlic – 4 cloves; - the Chile pickled peppers – 2 pods; - a ginger root – 1 piece; - cashew nutlets – 50 grams. Initially crush garlic segments, from a ginger back cut off a piece of 3 centimeters and too crush. Do the same procedure with pickled peppers of Chile, then mix all crushed ingredients in one weight. Peel carrots and cut along a rhizome very thin straws, lay out to other vegetables. Fill in all with teriyaki sauce and leave to be pickled 2 hours.
Dry nutlets of cashew in an oven or fry in a frying pan without oil, then split them into small segments. Wash out pork, dry and create from it layer about 1 centimeter thick. If you have too thick steak, it is possible to cut on thickness it in half, not dorezy till the end. At you the piece in the form of the book will turn out, develop it completely and beat off a hammer. On meat lay out carrot mix with vegetables, powder all with nutlets of cashew and roll meat. It is possible to tie up a piece thread or to fasten with wooden skewers. It is necessary to bake a pork roll only 15 minutes at 200 OS. Before giving don't forget to remove thread or skewers from roll.
The baked boiled pork
For preparation you need to take: - pork – 1-1.3 kg; - carrots – 1 root; - prunes – 6-8 pieces; - garlic – 5 segments; - bay leaf – 2 pieces; - salt – 2-3 h a spoon; - water – 1 liter; - ground black pepper; - seasonings to taste. Bring water to the boil, add to it salt, ground black pepper, bay leaf and your favourite spices, mix and put to be cooled. When solution completely cools down, place in it meat so that it completely left under water. Cover the container with meat with food wrap and rearrange in the fridge, let it be 3 hours there. After this time you need to take out meat from marinade. Dry it a napkin, in addition slightly salt also pepper, well rub a piece with favourite seasonings to taste. On all pork pulp make small cuts and place in them the peeled and shattered garlic, small slices of carrots and pieces of prunes. In advance warm an oven to 190 wasps, place boiled pork in a roasting sleeve, add bay leaf from marinade there. Further close a sleeve special clip-on earrings or tie with thread. Surely make several cuts at the top of a sleeve for a steam-out. Bake boiled pork to about an hour, as necessary you can warm an oven slightly stronger. In an hour decrown at sleeves and give the chance to meat to be reddened. It is possible to serve the baked boiled pork hot or cold.