Pickling – a great way to make gentle fish even more fragrant and juicy. Fast and light juicy marinades will perfectly prepare fillet, steaks and the whole carcasses for preparation on a grill.
Marinade in the Mediterranean style
Light marinades on the basis of olive oil, lemon juice and fragrant vinegar will impact to fish unique relish of the Mediterranean dishes, a magnificent southern note, so suitable to slow summer evening. On 4 fillets of fish each weighing not less than 200 grams is required to you:
- ½ glasses of olive oil;
- 1 tablespoon of balsam vinegar; - 1 lemon;
- 4 branches of a thyme; - 1 tablespoon of the crushed rosemary leaves; - salt and fresh ground pepper.
It is possible to add a little lemon or orange dried peel to the Italian marinade. It will give not only pleasant smack, but also will make a dish brighter.
In a small pan slightly heat olive oil and add to it spicy herbs. So they as much as possible will give aroma and taste to marinade. Cool oil and squeeze out in it juice of a lemon, add salt, pepper and balsam vinegar. The Slega shake up marinade, put in it fish and pickle within 30-40 minutes.
Marinade in east style
That the dish gained recognizable characteristic east aroma and smack, it is enough to pickle of it in mix of sesame oil and a soy-bean sauce. These two ingredients are most characteristic of the majority of Asian dishes. Try to make marinade, having taken: - ½ glasses of sesame oil; - 3 tablespoons of a light soy-bean sauce; - ½ glasses of rice vinegar; - ¼ glasses of a refiner syrup; - 2 teaspoons of grated ginger; - 2 cloves of the crushed garlic; - ¼ cups of the crushed cilantro. Mix all ingredients together, having slightly shaken up them to partial sugar remelting. Pickle about a kilogram of fish and move away her in the fridge for 40-60 minutes. The more small fish is cut on pieces, the less it is necessary to pickle her. If too long to pickle gentle fish in acidic environment, it can be ready before you put it on a grill.
Choose for pickling ware from not reagent materials. It is the best of all to take a glass bowl, a plastic container or to pickle fish in a dense plastic bag about a zip fastener.
Marinade in the French style
Not less tasty will turn out fish in the simple, juicy marinade made in classic French style. It will be required to you: - ¼ glasses of olive oil; - ¼ glasses of white wine; - 2 tablespoons of lemon juice; - 1 garlic glove; - 2 teaspoons of a lemon dried peel; - 1 teaspoon of Dijon mustard; - 1 tablespoon of leaves of a thyme. Mix all ingredients for marinade in a container, put fish in the received mix and pickle of 30 minutes till several o'clock, depending on the size of fish.