How to cook royal shrimps

How to cook royal shrimps

Royal shrimps most often it is possible to meet in our shops in a frozen-cooked look. They have brighter color, than usual, but their main difference is the size. If stand on a package figure 31/40, then it means that in kilogram of such shrimps there will be from 31 to 40 pieces. Shrimps before freezing and packing, directly in the sea, in sea water as it is impossible to store them chilled more than four days cook. How to weld royal shrimps that it was tasty? Now we will tell you a secret.

It is required to you

  • Shrimps royal – 1 kg,
    • Light beer – 0.5 l,
    • Dry inflorescences and seeds of fennel
    • coriander seeds
    • mustard
    • Black pepper peas,
    • Piece of fresh or dry hot red pepper,
    • Bay leaf,
    • Lemon,
    • Fresh fennel,


1. The frozen shrimps pour out in a bowl, strew with 1 tablespoon of salt, mix and fill in with beer. Leave to be defrozen and become impregnated for a couple of hours.

2. Merge beer in a pan, add 0.5 liters of water and put on a plate. When begins to begin to boil, add 1 tablespoon of salt, dry fennel, spices, bay leaf. Cut off from a lemon 3-4 circles and, unpeeled, throw into a pan. Throw shrimps there.

3. When water after shrimps were put, begins to boil, note time and you cook 2-3 minutes. Then densely close a cover and let's stand minutes 10-15.

4. Lay out shrimps on a dish, decorate with branches of fresh fennel and circles of a lemon.

Author: «MirrorInfo» Dream Team