Semolina porridge – a remarkable dietary product. It is possible to add to the semolina cooked on water to taste salt, sugar, milk, oil or jam. Is semolina porridge recommend during restoration after surgery and at organism exhaustion.
It is required to you
- Semolina porridge on water with bilberry
- 500 ml of water;
- 100 g of semolina;
- 100 g of the frozen bilberry;
- 2 tablespoons of a refiner syrup;
- 20 g of a desi.
- Semolina porridge on water with carrots
- 2 tablespoons of semolina;
- 1 glass of water;
- 1 average carrots;
- 2 tsps of sugar;
- 2 tsps of a desi.
- Semolina porridge on water with fruit
- 250 ml of water;
- 1/2 glasses of semolina;
- 1 tablespoons of sugar;
- 100 g of a desi;
- 400 g of cherry compote;
- 400 g of apricot compote.
Instruction
1. Before cooking semolina on water, at first purify water. Water has to be filtered, but buy in a large bottle better. It will fit for cookingmannawith porridge . Any other will give unpleasant smack, and you, of course, won't be able to derive pleasure from it.
2. Semolina porridge on water with a chernikoyvskipyatita water in a pan, add sugar. Pour a thin stream semolina, continuously stirring slowly. Without defreezing, add some berry. Cover a pan, let's infuse 5 minutes, put a desi piece. Serve to a table semolina hot.
3. Semolina porridge on water with a morkovyyuvymoyta also peel carrots, rub on a small grater. In a pan warm 1 tsp of a desi, lay out carrots, add sugar. You extinguish on weak fire of 5 minutes. After that pour in hot water in a pan. Slowly pour semolina and you cook 4 minutes, periodically stirring slowly that it wasn't formed lumps. Fill porridge with a desi and give to a table.
4. Semolina porridge on water with фруктамиСироп from compotes merge in a pan, add water and bring to the boil. Pour into a pan semolina a thin stream, mix. You cook half-minute on average fire. Add to ready porridge sugar, oil and fruit from compote. Mix everything and spread out on plates.