Many hostesses shortly before holidays begin to ask a question as it is correct to cook beef tongue for cutting. In practice it is simple. The main thing is to choose meat competently. Good fresh language has to be small, grayish-pink, without strong damages and pollution. One more moment which should be considered, - time. On preparation of its beef tongue leaves much.
It is required to you
- - neat's tongue – 1 kg (or 1 piece);
- - a lavrushka – 3 leaves;
- - a bulb white napiform – 2 pieces;
- - peas of pepper of various flowers – on 6 pieces;
- - carrot of the average sizes – 1 piece;
- - salt sea or stone – 1 tablespoon;
- - water - as required.
Instruction
1. First of all it is necessary to wash language well. Remove strong pollution if those are available. Put a product in a cup with warm water, leave for 30-45 minutes. To clean properly from all directions to get rid of dirt. Shift in a pan. Fill in with water so that it covered meat on 10-12 cm.
2. It is necessary to cook beef tongue correctly for cutting within 2 hours. At the same time in 30 minutes after the beginning of cooking it is necessary to add the spices, seasonings peeled and bulbs cut in half with carrot to a pan. Salt broth in which language cooks, costs in 10-15 minutes until ready some meat. It is possible to put a little greens in the same time (optional!).
3. After beef tongue cooks, it needs to be cleaned slightly. For this purpose meat at first needs to be shifted in ice water and approximately in 20 minutes slightly to rub a sharp knife. After that already language can already be cut on portion pieces and a tax to a table. It turns out very tasty, though not quickly.