Semolina porridge - a simple dish which is very easy for spoiling. The consistence plays a major role in it nearly. And if the smooth squash without lumps with pleasure is eaten by both children, and adults, then komkovaty, most likely, it is necessary to throw out, or to let in processing.
It is required to you
- - semolina 0.5 piles (pile of 50 ml)
- - milk 1 glass
- - salt on a knife tip
- - sugar of 1 tsp.
- - desi of 1 tsp.
Instruction
1. Prepare products. Fill semolina in a pile.
2. Pour out milk in a saucepan and put on small fire. Periodically stir slowly it that didn't burn.
3. As soon as milk begins to begin to boil, pour into it semolina constantly stirring slowly with a thin stream. Grain should be poured for once! It is the most convenient to use for this purpose a pile. Don't add at all grain even if porridge will seem to you thinnish. It is one of the main reasons for formation of lumps in semolina porridge. In this case boil it better longer that liquid boiled away a little and porridge uvaritsya. In preparation time of porridge it it is necessary to stir slowly constantly that didn't burn and grains didn't stick together.
4. Continue to stir slowly porridge. When it begins to boil, add salt, sugar and oil. I put 1 teaspoon of sugar on a portion of porridge, but if you love more with pleasure, add sugar to taste. You cook a minutes more 3-5 until grain bulks up and porridge doesn't thicken.
5. Porridge very tasty in itself, but is even more tasty if to serve it with jam!