Steak is a part of fish or meat from which cook second courses. It differs in taste and the greatest juiciness after preparation. In this case steak from a salmon is a middle part of fish. The size and weight of a carcass doesn't matter. Completely the salmon isn't suitable for steak and therefore only the brainless middle part and a tail undertakes. Preparation of this dish doesn't demand any professional culinary skills.
It is required to you
- foil;
- steak from a salmon;
- salt;
- tomatoes;
- one lemon;
- cream (from 10 to 20% of fat content);
- mix from four types of pepper.
Instruction
1. Prepare steak for preparation. Wash it with usual water (it is desirable cooled and pro-boiled).
2. Cut steak on flank steaks. Pieces have to be the average size. Define portions.
3. Pickle the cut pieces. For this purpose put them in a glass jar or the enameled ware, salt, add some pepper of a coarse grinding and water all this with lemon half juice. Cover everything and leave for fifteen-twenty minutes in the cool place. After pickling, steak will be more juicy, gentle and fragrant.
4. Cut a half of a lemon and one tomato circles. Circles shouldn't be too thick. The more thinly, the better.
5. Take a foil and make several "court shoes". They have to approach under the size of one piece of steak. For this purpose take a piece of a foil and, having taken by the edges, their zashchipnita from each party. At you the court shoes form has to turn out.
6. Spread out the received "court shoes" on a baking sheet and put in everyone on a steak piece. As necessary add salt and pepper. From above on pieces put slices of a lemon and tomato.
7. Fill in each boat with steak cream. It is necessary to fill in so that cream covered only a half of a fish piece.
8. Put a baking tray in the wind camera, expose temperature of 200 degrees and bake steaks to full readiness. Usually it takes about 15-20 minutes. Then the baking tray can be got from an oven and to serve the dishes on a table, having spread out portions on plates. It is necessary to put and get a baking tray accurately that "court shoes" didn't turn over.