Crucian - the most ordinary freshwater fish. But as he is tasty if it is correct to prepare! For example, to fry to a crisp or to bake a crucian in an oven with garlic and sour cream.
It is required to you
- - crucians;
- - sour cream;
- - garlic;
- - vinegar or juice of a lemon;
- - vegetable oil;
- - onions;
- - salt.
Instruction
1. Crucians clean from scales and wash up. Cut a paunch lengthways and take out an entrails, remove also gills, cut off fins scissors, but you can leave. The head doesn't need to be deleted - bake crucian in an oven more tasty in the whole look.
2. Crucians are fishes bony, but there is small, but effective council how to make stones not sharp. Just make several small cuts on a back and between edges, so stones in the course of frying will become fragile and not prickly.
3. Crucians usually smell of ooze therefore not all hostesses like to cook them. But if to water fish with solution of vinegar or lemon juice, to take several minutes and to wash up, the unpleasant odor will disappear.
4. Take a deep baking tray. Water it with vegetable oil, salt fish and put from above one layer. Cut onions with rings, small crush garlic. Put onions ringlets on fish. Mix sour cream with garlic, salt to taste and sauce fish. It is necessary to prepare crucians in an oven about 30 minutes, during this time from above there will be a beautiful appetizing crust from the baked onions and sour cream. Get from an oven, carefully shift to a dish, strew with chopped greens and give.