The foil is very good help for the hostess in kitchen. It is possible to store products in it, densely wrapping them, a foil it is possible to dim working poverkhost, preserving them against damage. Well and the most important function of a foil in kitchen - the help in roasting of products.
It is required to you
- Vegetables
- Meat
- Foil
- Oven
Instruction
1. To bake in a foil, it is necessary to decide on a product which will be preparing in such a way in the beginning. In a foil it is possible to cook vegetables. From vegetables potatoes which can be stuffed then are most often baked. For roasting potatoes it is necessary to grate potatoes I will merge also spices and to densely inwrap each tuber in a foil. Bake in a hot oven not less than one hour. Then to take out from an oven, to accurately develop a foil, to cut gotoy potatoes in half and to stuff it with in advance prepared stuffing.
2. If it is planned to bake vegetables separately, then it is better to place them on the big leaf of a foil put in two layers and then to turn. Thus carrots, eggplants, paprika are cooked.
3. Most often meat is baked in a foil. Sometimes it is previously pickled, sometimes just rubbed with salt and turned. To make the most important when roasting meat in a foil so that the foil was tight. For this purpose it is necessary to do two layers of a foil and to wrap meat so that the foil densely adjoined to meat and there was no opening left.