Idaho potatoes are one of the simplest and tasty dishes which came to us from America. It represents the potato baked with spices. This delicacy very easily and quickly is cooked. It can be given as a garnish to many meat dishes.
It is required to you
- new potato of the average size – 4 pieces;
- greens – fennel and parsley;
- garlic - 1 clove;
- sunflower oil – 3 tablespoons;
- mustard to taste.
Instruction
1. Choose equal, large potatoes. The feature of this dish is that potatoes are cooked together with a peel. Therefore carefully wash out each tuber, it is possible to rub a brush to remove strong pollution. Then let's vegetables dry.
2. Cut each potato in half, then each half - on three parts. As a result it has to turn out as if you cut apples for apple pie, only slices shouldn't be thin.
3. Pour water into a small pan and put to be heated on a plate.
4. Put the sliced potatoes in a pan. It needs to be made, water still cold so far. Bring to the boil and let's potatoes boil about 3 minutes.
5. Get potatoes from a pan, put on a plate and let's cool down.
6. While potato cools down, it is possible to make sauce.
7. In a deep bowl mix sunflower oil and mustard.
8. Wash parsley and fennel and small chop them.
9. Peel one garlic glove and carefully crush it.
10. Mix all ingredients in a bowl. Your sauce is ready.
11. Get a baking tray and properly oil it vegetable.
12. Carefully smear each slice of potatoes with the made sauce and accurately distribute on a baking sheet. Potato has to lie a peel down.
13. Include an oven and warm it to 200 degrees.
14. Take a baking tray with pieces of potatoes and put it in an oven. Bake a dish within 20-25 minutes. To check readiness of potatoes, pierce it a fork if the fork easily passes - vegetable is ready.