Icing (from English Icing – frosting, sugar coating) is a lacy edible pattern for dressing of confectionery. Give to the cakes uniqueness and a charm by means of light openwork lines! Preparation of weight for icing doesn't demand serious efforts and expenses, but your cake will become the work of art subsequently.
It is required to you
- - egg of 1 piece.
- - icing sugar of 250 g.
- - citric acid (pinch)
- - solution of glucose of drinking 1 tsp.
- - tracing-paper or translucent cookery parchment paper
- - confectionery syringe
- - toothpick
Instruction
1. Choose an openwork pattern by means of the Internet. It can be a flower, a snowflake and other, on your discretion. Redraw the drawing on a tracing-paper or parchment paper a pencil. Turn that when drawing weight didn't adjoin to graphite.
2. Separate egg white from a yolk, shake up to a penistoobrazny state.
3. Divide icing sugar into approximately identical 4 parts. Add serially to the white, pounding to homogeneous mass.
4. Stirring slowly, add citric acid and glucose. As a result of all manipulations has to white viscous weight will turn out.
5. Gain weight in the syringe and, slowly squeezing out, apply on the drawing on an external contour.
6. About the help of a toothpick execute small internal lines and strokes and also give to a contour wavy outlines.
7. Execute all conceived drawings and leave to dry in the warm place for 1-2 days.
8. To separate a pattern from paper, put a tracing-paper on a table corner that it hanged down a little. Carefully unbend from below the given edges of paper, holding the drawing with a finger.