In modern grocery and specialized stores so many brands and wine brands are on sale that it is sometimes very difficult to decide on the choice. But that you didn't decide to buy - port wine, chartreuse, champagne or other product - it is important to get a quality product, but not a fake, a counterfeit.
Instruction
1. Pay attention to drink cost. The real and quality wine can't cost little too. The price of one bottle of wine depends on many factors, for example, from a grade of grapes, the place of collecting, endurance, etc. Therefore the low cost of drink has to guard you, otherwise you risk to buy the wine produced from raw materials of the second grade and containing the various food supplements hiding poor quality of a product.
2. Buy wine only in the checked and specialized outlets. As a rule, similar institutions very much value the reputation, and will hardly sell counterfeit drinks. Besides, in wine shops, conditions of the correct storage of wine are created that also affects its quality.
3. Give preference to wine in bottles. The glass container increases the final cost of a product, and it is absolutely unprofitable to unfair producers. In addition, glass is capable to keep individual flavor profiles of a product. On a signature glass bottle the vinodelny companies put the stamp or holograms protecting a product from a fake.
4. Pay attention to the label. On it the following information has to be specified: name of wine, hold time, amount of sugar, vintage or table wine, name of the producer and production site. Besides, if on the label there is no inscription: "100% a natural wine", you hold wine drink in hand. On a bottle with a natural wine the excise stamp of greenish-yellow color, and on a bottle with sparkling wine or champagne - yellow-blue color has to be pasted.
5. Check wine for authenticity, without opening a bottle. For this purpose sharply turn it upside down. If at the bottom you see a dense deposit in a small amount, before you a quality product if draft much and it friable – refuse acquisition of this drink.
6. When opening a bottle with wine, look at a stopper. If has sokhshiya, the turned black appearance and an unpleasant odor, wine the present, only, most likely was stored it incorrectly. Therefore don't drink it better.
7. Carry out tasting after purchase of wine. Not real wines are very poor to taste and absolutely exclude aftertaste. Most often they are sweet. The aroma of just open bottle with wine has to be very tempting, however you remember that the natural wine shouldn't smell of candies, chocolate and others, unnatural for grapes, smells.
8. Pour wine in a glass and add to it several drops of glycerin. If wine qualitative, it lays down on a bottom and will remain colourless. If wine counterfeit, glycerin gets a yellow or red shade.