Wine - very difficult and noble drink. It is necessary to drink it with relish and skillfully. Red and white wine differ from each other cardinally, drink and have a snack them absolutely differently. How it is correct to use red wine?
Instruction
1. Everything begins with opening of a bottle. After the bottle of red wine is uncorked, it needs to allow to breathe. As a rule, wine abroach has to stand from 15 minutes to an hour. Big wine glasses are filled, as a rule, on a quarter, and glasses it is less - on a third. Good wine leaves the equal drips called wine legs on glass walls.
2. If white wine and champagne are always served cold, then with red all on the contrary. Comfort temperature of this drink on your table has to be 12-20 °. In cold weather it is possible to drink the warmed-up red wine which will surely warm you in a bad weather. The main thing is to track that it didn't begin to boil!
3. Before the use it is worth estimating quality of wine. The good product will always be absolutely transparent and uniform on color. Увидетьть transparency of red wine it is possible on a white background (for example, the sheet of paper or a cloth). Drink can have a light wine sediment, the main thing that it wasn't muddy.
4. Drink wine slowly to experience all shades of taste. Gather a little liquid in a mouth, but don't swallow of everything at once. At first it is necessary to weigh kind of drink in language, it will fully allow to estimate its quality then there will be pleasant aftertaste. In a mouth red wine which already has to be warm heats up even more that helps to feel its bouquet better. Than aftertaste of wine is brighter and more difficult, it is more qualitative than subjects.
5. It is the best of all to serve red wine to meat dishes. Its combination to mutton is considered ideal. If a part of dishes in the menu meat, and a part - vegetarian, then wine it is necessary to offer identical. Mushrooms can be given only with red wine. The bad form is considered to combine too salty, fermented or citrus products with wine. Their taste is too sharp, it kills taste of the drink.