The cabbage stewed with meat – very balanced dish. Meat is a source of complete animal protein and fats, and cellulose which contains in cabbage and carrots helps meat to be acquired quicker in an organism. Except undoubted advantage, it also is tasty. And it isn't difficult to extinguish cabbage with meat and process of preparation won't take you a lot of time.
It is required to you
- Pork – a neck
- ribs – 0.5 kg,
- Carrot – 1 piece,
- Bulb – 1 piece,
- Cabbage – forks on 0.5-0.8 kg,
- Tomato paste – 2 tablespoons,
- Vegetable oil,
- Salt
- sprinkling pepper,
- Garlic
- fresh greens.
Instruction
1. Small cut onions, rub carrots on a grater. Cut meat with medium-sized pieces. Pour out vegetable oil on a hot frying pan and warm it.
2. Lay out pork in a frying pan and fry each piece from all directions. If meat isn't located on a frying pan in one layer, then fry it in the portions and lay out in a pan with thick walls. Fill in meat with boiled water that water only covered it, and put to extinguish on slow fire, slightly присолив and having peppered.
3. Put the cut onions in the same frying pan, fry it till golden color, then add carrots and slightly to a spasseruyta together with onions. Slightly part tomato paste with water if it very dense and add it to a frying pan, mix everything and extinguish minutes 5-7, constantly stirring slowly.
4. Cut cabbage straws if the straws turned out too long, then cut it on 2-3 parts that it was no more than 4-5 cm dyne.
5. Lay out cabbage in a frying pan and fry together with carrot and onions. If it isn't located in a frying pan at once, then add in parts as when frying its volume strongly decreases. Salt vegetables in a frying pan, and when cabbage becomes soft, shift them from a frying pan in a pan where meat is stewed.
6. Mix pan contents, close a cover, extinguish on slow fire of minutes 10-15, then remove a pan from a plate and pour out in it small chopped garlic and greens, mix everything, close a cover and set aside, let will stand even minutes 10. After that cabbage, stewed with meat, can be spread out on plates and a tax to a table.