Ice is added to many drinks. It is necessary for cocktails and cold tea. To make a friendly sit-round gathering behind cocktail festive, and a tea ceremony found, ice has to be clean and transparent. No difficult special device, except the freezer, for this purpose is necessary.
It is required to you
- - molds for ice;
- - teapot or pan;
- - filter for water;
- - food colors.
Instruction
1. Prepare water. Usual water from under the crane will approach too, but it can be either too rigid, or chlorinated, or to have still some shortcomings interfering formation of clear ice. Buy bottled water from the reliable producer. It, most likely, already underwent all necessary procedures so it just needs to be frozen.
2. However bottled water of the necessary quality not always is on sale. Pour tap water in a teapot. It is better if it is modern electric as in it it isn't formed scums. If you have near at hand only a teapot which needs to be heated on a plate, descale. It is possible to use also a clean pan. Boil water. Remove it from fire and let's cool down at the room temperature.
3. Bottled water from the reliable producer can be not filtered. With water it is just necessary to make it. Filters are different, in this case that which resembles a teapot superficially is more convenient. Pour water in capacity, let's it stand a little, and then gradually pour in other vessel. Water in this case passes through the membrane filter on which there are all unnecessary substances. The filter can be made and. Take a funnel. Put there a small piece of a gauze that it closed a nose. From above put a piece of cotton wool or filter paper. Leyte water on the self-made filter. It will detain all superfluous not worse, than purchased.
4. Pour the boiled and filtered water in molds. Put in the freezer. If you need color ice, add a little bright food color. Color has to be in harmony with color of drink, otherwise all works will come to nothing. Having frozen ice, give it together with drink.