Halibut – a small fish fat and very nourishing. The fried halibut is especially appreciated among fans of seafood. In such look it turns out the most juicy. And by means of various recipes of culinary processing, the halibut can give very original form.
Instruction
1. In order that preparefriedto halibut according to the classical recipe, take one kilogram of a fresh fish. Clean it from scales, remove gills and fins, draw. Wash out a baking plate a stream of cold flowing water. Cut a halibut on portion pieces. On a flat plate fill fifty grams of wheat flour, add to it your favourite spices for fish and one teaspoon of salt. Roll in each piece of a halibut in flour from two parties. Put a frying pan on big fire and properly warm up it. Pour fifty grams of vegetable oil on a bottom and put pieces of a halibut on a frying pan. Lower fire to minimum, and fry fish about ten minutes - before emergence of a golden crust. You don't hold a halibut in a frying pan longer than the specified time, otherwise he will be too dry. Give a fried halibut to a table on lettuce leaves.
2. To prepare a fried halibut in more exotic look, take two hundred grams of flitch. Rub it I will merge from two parties and well pepper. Lay out fillet on a frying pan bottom with a thick bottom. Water it with juice of one grapefruit and leave to be pickled for fifteen minutes. At this time make sauce. For this purpose cut one bunch of a garden cress and mix it with two tablespoons of sour cream, the same amount of mayonnaise, 1/2 teaspoons of Dijon mustard. Salt and pepper to taste. Chop as it is possible more small one head of onions shallot and add to sauce. Put a frying pan with a halibut on strong fire and fry on one minute from each party. Switch off a frying pan and fill in with the made sauce.
3. To give to a halibut an original form use the following recipe. For preparation of marinade take a bowl and pour in it 4 tablespoons of olive oil, add to it two tablespoons of lemon juice, salt and pepper to taste. Squeeze out one average garlic glove in a bowl. Take 700 grams of a fish fillet and cut it on 4 parts. Pickle fillet in the prepared mix for fifteen minutes. At this time warm a small frying pan and fry in it two tablespoons of sesame. As soon as you feel characteristic aroma, remove a frying pan from fire. Add two teaspoons of a dried thyme to the cooled sesame. Salt each piece of fillet also sesame mix from two parties. On the warmed frying pan pour two tablespoons of vegetable oil and lay out pieces of fish. Fry seven minutes from each party. Decorate a ready-to-eat meal with lemon segments.