Tasty made beef steak pleasantly will surprise your relatives, the family and friends. The main secret of this dish - quality meat. Soft and gentle cutting perfectly will be suitable for preparation of steak.
It is required to you
- 1 kg of beef sirloin;
- 2 tablespoons of olive oil;
- seasonings
- pepper
- salt to taste.
- Garlic sauce:
- 2 tablespoons of sour cream;
- 1 garlic glove;
- fresh greens.
Instruction
1. A fresh meat of beef well wash out a baking plate a stream of cold water. Dry it on paper or use special paper towels.
2. Accurately cut meat on steaks 10-12 cm long. As a rule, from a middle part beefof cuttings 3-4 beautiful and equal pieces turn out. You remember: thickness of one steak has to be about 2-3 cm. In this case meat well will be fried thoroughly and will remain juicy.
3. Evenly squeeze each steak on both sides in the direction of fibers. This cunning will allow to make steaks juicy and gentle.
4. Season meat with spices. For this purpose you will need a rosemary grass, dried garlic, it is a little nutmeg, basilicas and oregano. Salt, pepper. Add to meat of a little olive oil. Mix steaks, having evenly distributed spices on each piece. Remove a dish with meat in the refrigerator for 30-40 minutes.
5. Lay out beef steaks on well warmed frying pan. Fry them 4-5 minutes from each party on average fire. Thus on meat the appetizing golden crust is formed.
6. Warm an oven to 200-220 degrees. Finish beef steaks until ready. For this purpose take meat within 10-15 minutes in an oven.
7. Shift a ready-to-eat meal to an open plate, having decorated it with fresh greens and vegetables. As a garnish boiled rice or mashed potatoes perfectly will approach.
8. Prigotovbte garlic sauce to meat. He will add to a dish special piquancy and will fill beef steaks with unusual aroma. For this purpose mix a small amount of sour cream with 1 clove of the crushed garlic. Add some fresh fennel and parsley.
9. The beef steaks made thus undoubtedly will be pleasant to your relatives, the family and friends. Consider: gentle meat of beef is perfectly combined with red dry wine.