The word "steak" in translation from drevneskandinavsky language means "fry". Steak is the thickly cut off beef steak which was cut out from ink in the cross direction. So, we cook tasty steak from beef.
It is required to you
- 2 kg of beef sirloin
- 5 tablespoons of olive oil
- salt and ground black pepper to taste.
Instruction
1. For a start prepare coals on which you will be prepare steak.
2. Cut meat on pieces about three centimeters thick. After you cut meat, pickle it. For this purpose rub pieces of beef at first with pepper, and then - olive oil.
3. Remove meat in the fridge for 8 hours to be pickled. After that get it and salt from all directions.
4. Spread meat on a trellised surface and fry thoroughly it over coals. Before preparation oil a lattice olive from under marinated meat. Fry steak on coals about 30 minutes, overturning as required.