The gentle and fragrant squash fried in oil - the excellent summer dish suitable to any garnish, meat. Addition to young zucchinis of garlic, tomatoes and fresh greens will help to make juicy snack.
It is required to you
- - zucchini grade squash (average size) - 2 pieces;
- - dense tomatoes with a thick thin skin - 2 pieces;
- - garlic - 3-4 zubk;
- - flour for rolling - 2 tablespoons;
- - vegetable oil - 4 tablespoons;
- - salt, seasonings - to taste;
- - mayonnaise - 2 tablespoons;
- - fresh greens (cilantro, parsley, fennel, a basil) - to taste.
Instruction
1. My zucchini, we cut off tips, we cut thin circles on a board. We pour into a dish, we salt, if desired - we pepper, we mix. We leave for 20-25 minutes.
2. At this time we cook garlic sauce for impregnation. We crush garlic gloves, we mix with mayonnaise, spices. Small we chop greens, we add about a half to mayonnaise mix, we leave the rest for decoration of a ready-to-eat meal.
3. We warm a frying pan with oil on average fire, we fry squash from two parties before formation of a crust.
4. We cut tomatoes, we allow juice to flow down from a board. We begin to spread vegetables. On a plate a layer it is had the fried zucchinis, we coat with sauce. We put a tomato circle on each slice, from above again sauce.
5. We decorate snack with the remained greens, we give to a table warm or cooled down.