Apple cider vinegar contains very useful acids, vitamins, amino acids, mineral substances, minerals. Apple cider vinegar is rich with potassium. It is applied in cosmetology, cookery, livestock production, traditional medicine and in many other industries. Apple cider vinegar can be made from fresh apples and dried fruits.
It is required to you
- grater;
- water;
- sugar or honey;
Instruction
1. Well wash apples, remove the damaged sites and grate.
2. Put apple gruel in a glass jar and part with warm boiled water (on 1 liter of water take 800 гр apple gruel).
3. On each liter of water add on 100 гр some honey or sugar, 10 гр yeast.
4. To bank don't close the first ten days, periodically stir slowly.
5. Then shift apple weight in a gauze bag and well wring out.
6. Filter the received juice.
7. On each liter of juice add on 100 гр some honey or sugar.
8. To bank with juice cover with a gauze and put to the dark place that fermentation process continued. Juice has to wander 50–60 days.
9. Then ready vinegar needs to be filtered through a gauze and to pour on bottles. Densely close bottles with vinegar a stopper.
10. You store vinegar in the cool place.