Duck with apples – a magnificent dish with which it isn't a shame to treat even the most dear visitors. And for family celebrations she will be ideal option. You can adopt several recipes for a duck and please with the most tasty dishes of members of household.
It is required to you
- Duck with apples
- cognac and honey:
- duck;
- 5 kg of apples (it is desirable Antonovka);
- 2 tablespoons of cognac;
- 2 tablespoons of liquid honey (or kindled on a water bath);
- 1 lemon;
- salt;
- sprinkling black pepper.
- Duck with apples and walnuts:
- duck;
- 4 apples;
- 100 g of kernels of walnuts;
- 1 bulb;
- 3 tablespoons of sweet wine;
- 1 tablespoons of a soy-bean sauce;
- 2 tablespoons of honey;
- 2 garlic gloves;
- half of tablespoon of a cracked ginger;
- salt;
- sprinkling black pepper.
Instruction
1. Recipe No. 1. Rub the washed-up and dried up duck with a half of a lemon inside and outside, then salt and pepper, carefully rubbing spices. So far the duck will become impregnated with lemon juice, to prepare apples. Antonovka wash up, remove cores and cut large segments, water with juice from the second half of a lemon, to mix carefully. Fill a duck with the received segments, and to sew up or chop off an opening wooden skewers. Put a bird in a deep baking tray and pour a glass hot water into it. Bake in the oven which is warmed up up to 200 °C during 2 h, from time to time overturning and watering from above with the emitted juice. Mix cognac and honey and to grease a duck from all directions. Again to place in an oven and to leave for about 10 minutes. When the duck is ready, to take out from her apples and to give, having laid out on a dish together with a bird.
2. Recipe No. 2. A carcass of a duck carefully to wash out, dry up and cover with mix which is prepared as follows: one apple clean and grate, add the crushed garlic gloves, ginger, a soy-bean sauce and wine. To small cut a bulb and to connect to mix, to mix carefully. To the covered duck allow to infuse 1.5 hours. At this time to prepare a stuffing. Cut in large cubes two apples and crush a knife walnuts, mix and fill a duck with the received mix. At the remained apple to remove a core and to cut it circles 5-6 mm thick. A deep baking tray oil, lay out the cut apple, and from above on it – a duck. Bake a bird at 200 °C during 1.5 h, periodically watering with the emitted fat. After that to grease a duck with liquid honey and again to remove in an oven for half an hour. Lay out a bird on a dish and decorate with the circles of apples baked with her.
3. It is possible to serve a bird on the dish decorated with lettuce leaves. You can show imagination and decorate a duck with a fresh vegetables (paprika, tomatoes), the baked potatoes and greens. Enjoy your meal!