Recipes of adjika have a set of variations, cook it from tomatoes, from paprika and from squash. Adjika from squash according to the classical recipe - the most tasty snack made for the winter.
Ingredients necessary for preparation of adjika
- 1 kg of fresh young squash;
- 50 grams garlic Zubkov;
- 180-190 ml of tomato paste;
- 2/3 glasses of sugar;
- 120-130 ml of a sunflower purified oil;
- small pod of hot pepper and bunch of greens (at will);
- 1-2 tablespoons of salt (to taste);
- 55 ml of vinegar (6% or 9%).
We cook adjika from squash for the winter
1. Young squash need to be prepared: wash up, to thinly cut off a peel, remove seeds from within, cut on segments.
2. Segments of a squash need to be overwound in the meat grinder, on a small lattice and to put in a pan.
3. Zvtem it is necessary to add paste from tomatoes to marrow weight, salt, oil and sugar.
4. It is necessary to cook all this mix about 30 minutes on a plate, on average fire, if necessary to stir slowly.
5. While squash are prepared, it is necessary to prepare other components for adjika. Hot pepper, garlic and greens needs to be overwound also on the meat grinder.
6. In half an hour to add mix of greens, garlic and pepper and also vinegar to squash. Stir adjika and still to boil about 5 minutes.
7. Hot marrow adjika needs to be packed up in sterile jars and to roll up immediately. It is possible to use and plastic covers, but in this case adjika should be stored in the fridge.