The new trend characteristic of many bars, coffee shops and restaurants, are the alcoholic cocktails on the basis of coffee or tea presented in the menu. Ornament and giving – an important element of creation of such cocktail. Decoration of drink shouldn't prevent to drink it, and still, of course, has to correspond components from which cocktail is mixed. We offer at choice three recipes of cocktail on the basis of tea.
How to prepare tea флипСостав:
- 500 ml of strong tea; - 50 g of honey;
- 50 ml of liqueur; - 2 vitelluses; - 4 tablespoons of sugar; - fresh lemon. Add honey to hot tea, mix, cool. Separately shake up sugar with yolks, pour in lemon juice, liqueur. Shake up the cooled-down tea with egg mix, pour on wine glasses, at once give to a table.
How to make Carmen cocktail Structure: - 60 ml of strong tea; - 50 ml of pomegranate juice; - 30 ml of the Galliano liqueur; - consumer ice. Mix liqueur, tea and pomegranate juice in the mixer. There will be enough thirty seconds.
Pour cocktail on glasses, add consumer ice. Decorate on the discretion. How to make Juliette cocktail Structure: - 100 ml of tea cold; - 30 ml of fruit liqueur crimson; - 10 ml of whipped cream; - 1 yolk; - ice. Mix in a shaker instead of with ice raspberry fruit liqueur, tea, a vitellus. Drink has to foam. Filter drink, pour in a glass. Decorate cocktail with whipped cream.