Fresh cucumbers, despite their incomparable aroma and a pleasant flavor, quickly become boring. If you don't know where to put a harvest, try to make fresh-salted cucumbers which will be ready literally in a day.
Recipe of fresh-salted cucumbers
To salt cucumbers in the fast way, you will need the following ingredients at the rate on a 3-liter jar:
- 2-3 tablespoons of salt;
- 2 tablespoons of granulated sugar;
- fennel branch;
- branch of parsley or celery;
- 2 pieces of bay leaf;
- garlic to taste.
Carefully wash out cucumbers and fill with them to bank, shifting fruits branches of greens and the cut garlic segments. Meanwhile put to be boiled water to which add salt, sugar and bay leaf.
After boiling of a brine accurately fill in the cucumbers put in bank – be extremely careful, glass at a sharp temperature difference can burst, then all your works will be gone.
Close to bank a cover – will approach rubber, metal twisting or usual, used under roll-in. Leave cucumbers before cooling on a table, then rearrange in the fridge.
Next day you can start tasting. It should be noted that the same way it is possible to make also marinated cucumbers. In this case it is necessary to add a tablespoon of 9% of vinegar to a brine or tea essences. It is undesirable to use too much acetic acid, you do not preparations for the winter.
Try not to malosolit cucumbers in large numbers – there will be enough 3-liter jar and they prepare quickly. If cucumbers stay more than a week, they will be not such tasty and crunchy.