Every evening the hostess gets up before the choice – to make a dinner tasty and inexpensive, however to kill on it a lot of time or to save time, but to spend money for expensive semi-finished products. It isn't necessary to choose. Make a dinner on four persons - inexpensive, tasty and very fast.
It is required to you
- Cabbage salad:
- - small white cabbage of forks;
- - 1 carrots;
- - 3 tablespoons of vegetable oil;
- - 1 tablespoon of wine vinegar;
- - 1 dessertspoon of sugar;
- - salt to taste.
- Paste with pink Italian sauce:
- - 500 g of pasta;
- - 3 frozen sausages or sausages;
- - 1 large carrots;
- - 3 garlic gloves;
- - 2 tablespoons of the concentrated tomato paste;
- - 0.5 glasses of milk;
- - dried greens of a thyme and oregano;
- - vegetable oil for frying;
- - salt;
- - ground black pepper.
- Cakes with liquid chocolate and ice cream:
- - tile of natural bitter or milk chocolate;
- - 50 g of a desi;
- - 1 egg;
- - 2 tablespoons of flour;
- - 200 g (1 pack) of creamy vanilla ice cream.
Instruction
1. Nutritionists recommend to begin a meal with light vegetable meal. A universal dish for all seasons – cabbage salad. Take small dense cabbage forks, small chop it. Lay out cabbage in a bowl, salt and grind hands that it became softer. Grate carrots and mix it with cabbage. Prepare gas station, having mixed vegetable oil (olive or sunflower), vinegar and sugar. Fill salad. if it is required, a dosolita to taste.
2. The most economic option hot which, besides, is pleasant practically to all – paste. It can be prepared though every evening, changing sauces and additives. Try universal paste with pink Italian sauce.
3. In the boiling added some salt water pour out pasta – a penne, spaghetti or talyattel. You cook according to the instruction on packing. You watch that paste wasn't digested. Cast away ready pasta on a colander, add a spoon of vegetable oil and mix – so they won't stick together.
4. Be engaged in sauce. As the main component take sausages or hunting sausages. Best of all directly from the freezer – will cut them more simply. Cut thin round slices petals. Grate carrots. Warm couple of spoons of vegetable oil in a frying pan, lay out in oil of sausage and carrots. Fry to semi-readiness, stirring slowly with a wooden scapula. Small cut garlic, add to a frying pan.
5. In separate ware mix tomato paste with boiled water, carefully stir that there were no lumps, add salt. Pour out mix in a frying pan. In a couple of minutes add milk, dried greens and a black sprinkling pepper. Cover a frying pan and you extinguish before solidification of sauce. If it seems to you too liquid, add a spoon of flour and stir. Lay out ready paste in sauce. Stir and give on a table.
6. Even the most budgetary dinner shouldn't do without dessert. Don't buy ready pastries and candies, try very inexpensive dessert of restaurant level better. On a water bath kindle a tile of bitter or milk chocolate and butter. In separate ware pound egg with sugar and pour in chocolate and oil mix. Carefully mix, add 2 tablespoons of flour and mix once again. Pour mix on silicone baking cups, filling them on 2/3 volumes.
7. Put forms on a baking tray and place it in the oven warmed up to 200 degrees. Don't leave cakes unguarded – as soon as they rise and the crust from above slightly will harden, get forms from the furnace. Lay out a dessert on a plate, add couple of spoons of ice cream and immediately give. If cakes are made correctly, inside there will be a liquid hot chocolate. And if you them slightly perepekl, you receive just tasty chocolate cakes without special effects. Ideal maintenance of such dessert – a freshly brewed green tea or a glass of the frozen brandy.