Usual, the known cheesecakes for certain already rather became boring to all, so to speak. I suggest to change a little their compounding and to bake in an oven. So they will be even more tasty and more useful.
It is required to you
- - cottage cheese - 250 g;
- - apples - 2 pieces;
- - cinnamon - 0.25 teaspoons;
- - egg - 1 piece;
- - sugar - 1 tablespoon;
- - vanilla sugar - 0.5 teaspoons;
- - sour cream - 1 tablespoon;
- - potato starch - 1 tablespoon;
- - semolina - 3 tablespoons;
- - oat flakes - 1 glass;
- - salt.
Instruction
1. With fruit make the following: peel and crush in the form of small cubes. Then shift in ware with a thick bottom, season with cinnamon and put on fire. Heat this weight until apples don't soften. When it occurs, place them in the blender and turn into puree.
2. Lay out the following ingredients in separate ware: cottage cheese, vanilla and simple sugar and also egg and sour cream. Carefully pound the received weight. Then add to it apples puree, semolina and potato starch. Properly mix. Thus, dough for future cheesecakes will turn out. It has to be soft, but not follow from a spoon.
3. Place oat flakes in a free plate. Lay out a test tablespoon in this weight. Carefully roll in it in it then create hands cheesecake. So do with all test.
4. Warm an oven up to the temperature of 180 degrees. Meanwhile cover a baking tray with the sheet of parchment and strew on it semolina, having evenly distributed it on all surface. Place the received cheesecakes and send to be baked for 25-30 minutes.
5. Cool ready pastries and safely serve it to a table, for example, with sour cream or any jam. Apple cheesecakes are ready!