Caramel apples on a stick – not only a fine treat, but also a good self-made gift. Inwrap glossy apples in graceful paper, tie with a ribbon and present to friends and acquaintances for Halloween or Christmas.
It is required to you
- 8 average apples;
- 8 wooden skewers for сотэй.
- Milk caramel
- 2 cups of a refiner syrup;
- 1 ¾ glass of cream of 22% of fat content;
- 2 tablespoons of a desi.
- Bright red caramel
- 2 cups of a refiner syrup;
- ½ glasses of corn syrup;
- 1 glass of water;
- cinnamon;
- red food color.
Instruction
1. Carefully wash out apples under a stream of warm water. Use a glove or a brush for vegetables to remove from them a wax covering if it is.
2. Prepare sheets for pastries or a silicone rug.
3. Spread out apples shanks up, remove shanks and insert into stick fruit so that they on it kept as lollipops. The stick has to reach somewhere the middle of fruit.
4. Fill a big bowl with cold water in half with ice.
5. Mix sugar, cream and oil in a big pan. Constantly stirring slowly, bring to the boil. Prepare mix about 10 minutes if you have a thermometer for caramel, it has to show 120 wasps. Remove a pan from fire and put in a bowl with cold water. You keep in water about 1 minute, bubbles won't cease to be formed yet. Mix the cooled-down caramel from a bottom from warm from above. Get a pan from a bowl.
6. Take apples on one for a stick, dip into caramel and turn in it around an axis. Getting apple from caramel, take it 10-15 seconds over it that the excess of sweet syrup didn't dig to you kitchen. Stack apples sticks up on the prepared leaf for pastries.
7. If caramel became too firm and it is already difficult to you to immerse in it apples, warm it within several minutes, constantly stirring slowly, on small fire.
8. Leave apples to be cooled for 10-15 minutes. According to this recipe at you beautiful pale brown caramel will turn out.
9. If you want your apples to be in a glossy scarlet crust, cook caramel from corn syrup, water and sugar, add red food color to the cooling-down caramel, being guided by the instruction to it, and it is a little cinnamon.
10. That your caramel apples looked even more appetizingly, you can after dipped them into caramel, immerse a bottom or almost all apple in pounded crackers, ground nuts, multi-colored balls for decoration of confectionery, in sesame and even in coarse sea salt. Don't forget to take the apple showered with crumbs about a minute on the weight that crumbs weren't greased when you put fruit to dry.