Cake is incredibly tasty and sweet confectionery which can be served to tea or coffee. Pastries always turn out soft and air therefore is popular with children and adults. Home-made cakes give the chance to enjoy not only taste, but also wonderful aroma which will be carried on the house in the course of preparation.
It is required to you
- - 2 bananas (they have to be very ripe);
- - 80 g of peanut butter of room temperature;
- - 80 g of any natural yoghourt;
- - 40 g of a desi;
- - 2 eggs of room temperature;
- - 110 g of cane sugar;
- - 50 g of sugar;
- - 215 g of flour;
- - 3/4 teaspoons of soda;
- - half of a teaspoon of salt;
- - 120 g of bitter chocolate.
Instruction
1. We warm an oven to 175 wasps. We dim a rectangular shape for cake (about 23 × 13 cm) paper for pastries.
2. In a big bowl we crush a fork bananas and we mix with peanut butter to uniformity. We add yogurt and the kindled butter, we drive in in turn eggs, we pour both types of sugar.
3. Adding each ingredient, carefully we mix the weight that it constantly was homogeneous.
4. In a cup we sift flour with soda, we add salt. We connect dry ingredients to banana weight, we knead uniform dough.
5. We break chocolate on small pieces and we implicate in dough.
6. We pour out dough in a form, we send to an oven for 55-60 minutes, readiness is checked by a wooden toothpick.