Eggplants are a well of useful substances and vitamins, quite often call this vegetable "longevity vegetable". Thanks to high content of salts of potassium, eggplants well influence work and action of the heart. Also eggplants help with fight against diseases of kidneys and a liver, perfectly split fats. Dishes from an eggplant are cooked practically in all countries as this vegetable not only very tasty, but also useful. There is a huge number of recipes an eggplant, however sometimes they often have bitterish taste. We will try to get rid of this unpleasant slightly bitter taste in only several minutes.
It is required to you
Instruction
1. Eggplants carefully to wash, cut off a tail. Cut on circles or on small plates (depending on further preparations dishes), it is possible to cut just in half. Carefully to rub eggplants with coarse salt and to leave in a deep bowl for 15-20 minutes. Salt will gradually thaw, and from an eggplant droplets will begin to act. After that to wash out eggplants under flowing cold water or just to wipe with paper towels.
2. It is possible to get rid from bitterness eggplant, previously having killed them. For this purpose to take a bowl, to pour cold water and to add salt depending on quantity an eggplant (on 1 liter of water it is necessary to take 1 tablespoon of salt). Cut eggplants in circles or cubes and to put in a bowl with salty water. From above to cover small and to put cargo (to bank with water). Leave eggplants to be soaked for 20-30 minutes. After that to wash a baking plate with cold water, all bitterness will leave together with salt. If you were going to fry eggplants, in this case they will absorb less oil and will turn out much more tasty and less fat.
3. Actually eggplants practically don't taste bitter presently. But if come across with a taste of bitterness, it is possible to get rid of it easily if to clean off a peel. All bitterness will leave, it is possible to cook tasty snack and dishes.