Cutting most of all will be suitable for preparation of beef for roasting. In this part of ink muscles which during all life of an animal don't experience almost any strain are located. Such meat in finished form turns out very gentle and juicy therefore it can even risk to be baked a whole piece.
It is required to you
- 1 kg of cutting;
- 100 ml of vegetable oil;
- 4 tablespoons of mustard;
- 4 garlic gloves;
- salt
- pepper;
- melted butter;
- spicy herbs to taste.
Instruction
1. Beef for roasting can be made in several ways. Roasting at low temperatures is considered the most more successful of them, the dish as a result works well even at beginners cookeries. Of course, it is necessary to spend a little more time, but meat at the same time propechtsya evenly and at the same time won't dry.
2. At first you will need to prepare beef for roasting. Wash out a piece of cutting under flowing water, well get wet with a kitchen towel. A sharp knife make a crosswise notch of an adipose layer on fillet. Try not to damage at the same time meat to avoid effluence of a meat fluid in the course of preparation.
3. Take the prepared spicy herbs. Depending on preferences and a season it can be an oregano, the tarragon, rosemary, parsley and others. Largely chop greens, put in a cup, fill in with vegetable oil with neutral taste. Send the squeezed-out garlic and mustard, salt, pepper to the same cup.
4. Well grate meat with the turned-out mix, leave it at several o'clock. The longer beef is pickled, the more tasty it will turn out. Therefore it can be taken in marinade day and even two. Don't forget to put only in this case meat in the fridge.
5. Get beef from the fridge. In a frying pan dismiss melted butter, heat it, fry meat before formation of a ruddy crust from all directions.
6. Take a form for roasting. Shift in it the prepared piece, from above pour out the marinade remains then meat can be sent to an oven with a temperature of 80 wasps. Count preparation time, proceeding from a formula: one hour on each 500 grams of meat plus half an hour more on a piece. In the way for bringing to readiness of kilogram fillet at you 2.5 hours will leave.
7. Cut ready beef for roasting thin chunks across fibers and give to a table. As a garnish for it the baked potatoes and vegetables, any salad perfectly will approach.