At usual cooking of egg, influences of high temperatures a long time are exposed. Protein hardens and loses a part of the useful substances. Yaytsa-pashot are deprived of this shortcoming. They quickly cook without shell and can be pleasant addition to your salad or sandwich and also move a separate dish with various sauces. Dream! Do yourself each breakfast tasty and unusual - make eggs-pashot independently by one of ways.
It is required to you
- fresh eggs;
- water (1 liter);
- wide pan;
- table vinegar of 9% (1 tablespoon);
- salt (1 tsp);
- ladle;
- cup;
- food wrap.
Instruction
1. Pour water in a pan, add salt and vinegar. Close a cover and put on strong fire, let begins to boil.
2. Be engaged in preparation of the main product. The eggs cooked without firm cover are exposed to the minimum thermal influence therefore they need to be washed up carefully with soap. Then dry a paper towel or a napkin, and use one of ways of cooking of egg-pashot further.
3. The first way. Break egg in a cup. Act accurately not to damage a yolk.
4. Make a baking plate a pan the minimum heating, water has to boil hardly. Lower a spoon in water and begin to stir water so that in the center of a pan the deep funnel twirled. Carefully, not a raspleskayta on boiled water.
5. Bring a cup to the water and quickly pour out contents in a funnel. A spoon turn egg in a pan, it shouldn't stick to a bottom. You watch that proteinaceous tatters didn't fray on a pan, and were wound on your product.
6. You cook egg three minutes. Get it from a pan a spoon with holes and put on a plateau or on sandwich. The poached egg needs to be eaten hot.
7. The second way for those who aren't sure that he will be able to twirl the correct funnel. Split egg in a small ladle. Lower it in a pan.
8. You cook egg in a ladle in the boiling water. Don't worry that water gets on protein. It easily will merge then.
9. In three minutes get a ladle. Drain excess water. Cut with an edge of a knife the protein edges which stuck to a ladle surface. Shift a ready poached egg to a plate and fill in with hot broth.
10. The third way. Cover a cup food wrap. Break egg there, salt. Tie or twirl the ends of a film so that egg remained inside.
11. Undertake a film tail and lower egg in the boiling water. Leave to cook in a film sack for four minutes.
12. Get the cooked egg from a pan and scissor a film.