It is required to you
- Fish (bream) – 2 kg;
- Buckwheat – 200 гр;
- Onions – 2 pieces;
- Eggs – 3 pieces;
- Dried mushrooms – 20 гр;
- Vegetable oil – 15 ml;
- A desi – 65 гр;
- Salt, pepper.
Instruction
1. Boil in the added some salt water buckwheat with the cut dried mushrooms. Onions small to chop and roast in a frying pan.
2. Boil eggs and to cut small. To add eggs, onions to the cooled buckwheat fried and the softened desi, to salt.
3. Fish clean, make a cut under the head and it is good to wash out. Rub a bream with salt and pepper. Stuff fish with the prepared stuffing, but it isn't dense.
4. On a baking tray to lay parchment paper, to miss the mark with a desi and to strew with crackers. Put the stuffed fish on a baking tray.
5. Bake in an oven at a temperature of 200 degrees of 15 minutes, and then 20 minutes at 160 degrees.
6. The prepared fish to shift to a dish and to decorate with greens.