In each house sometimes there is excess bread and we don't know where to put it? Try to prepare very tasty hot toasts with garlic. They can be eaten just like that as a separate dish, it is possible to add to cream soups, and it is possible for a vprikusk with cold beer. You surely estimate this amazing taste!
It is required to you
- Loaf of rye or white loaf
- 4-5 tablespoons of vegetable oil
- 1 head of garlic
- salt to taste.
Instruction
1. The easiest and light way of preparation a toast – in an oven.
2. Cut rye or white loaf on cubes or oblong plates. Select a form and the size according to the taste.
3. Pour vegetable oil on a baking tray. Roll in the cut bread in oil. Oil has to be absorbed evenly in bread pieces.
4. Bake in to oven bread at 180 degrees Celsius to a ruddy crust. Surely when roasting it is necessary to mix periodically toasts that they evenly пропеклись. Ready toasts have to be with a ruddy crust outside, but slightly soft inside.
5. Salt hot toasts small salt and well mix. Shift in a bowl.
6. Clean garlic and rub on a small grater. It is also possible to use a special press for crushing of garlic. Add garlic to toasts and once again mix. Fragrant toasts are ready!
7. It is possible to use for preparation a toast a garlic salt. Just mix salt with pounded garlic and ground black pepper for piquancy. Only it is impossible to stir this salt with hot toasts. Surely wait until toasts a little cool down. So garlic won't lose the aroma.
8. Still it is possible to prepare toasts in the microwave. Bread is fried at the included grill and it isn't obligatory to add oil in this case. This way is suitable for those who keep the figure or when the small portion a toast is required. After frying just roll in bread in a garlic salt.
9. Don't despair if you don't have neither the microwave with a grill, nor ovens. It is possible just to fry bread in a frying pan! Let on it more time and oils will leave, but the result will be same tasty. Enjoy your meal!