Welsh reybit - it is one of dishes of English cuisine which is served for breakfast. It represents freshly cooked toasts a baking plate cheese. For preparation of the reybit usually use cheeses of firm grades, for example parmesan.
Preparation of the Welsh reybit will require the following products:
- white loaf of 180 g;
- hard cheese of 150 g;
- desi of 60 g;
- beer of 100 g;
- pepper of red ground 2.5 g;
- mustard of 4 g;
- yolk of egg of 40 g - 2 pieces.
It is better to use white loaf special, with marking - for preparation of toasts. It needs to be cut on triangles or squares (any form) and to fry on both sides in the toaster, an oven or in a frying pan without oil. In advance crusts from bread should be removed if they are (then the amount of bread will be required more, than it is specified in a compounding).
Grate cheese on a small grater. Kindle a desi on a water bath, add a grated cheese, beer, then to season with paprika and mustard. Heating needs to be stopped at once as oil will be kindled. Shake up yolks in foam by means of the mixer or a fork and to add, carefully and quickly mixing, in the kindled oil. Once again warm on fire, but don't bring to the boil.
The received weight, slightly cooling down, will begin to get thick, then it should be smeared on toasts. To lay out them on a baking tray and to put in in advance warmed oven up to 150 wasps for 3-5 minutes, only then Welsh reybit it is possible to consider ready and it should be given immediately to a table.